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Seafood basics : 86 recipes illustrated step by step
Abi Fawcett ; photography by Deirdre Rooney.
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2012; 86 p.; isbn:1554079411 More Information |
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The new soul food cookbook for people with diabetes
Fabiola Demps Gaines & Roniece Weaver
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2006; 202 p.; isbn:158040250X More Information |
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The twelve knits of Christmas
Fiona Goble
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2012; 64 p.; isbn:9781449411312 More Information |
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Rare orchids
photographs by Béla Kalman ; text by Rosalie H. Davis and Mariko Kawaguchi
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1999; 143 p.; isbn:0821225677 More Information |
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Keshiki bonsai : an easy, modern approach to an ancient art
Kenji Kobayashi
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2012; 173 p.; isbn:9781604693591 More Information |
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Emeril's kicked-up sandwiches : stacked with flavor
Emeril Lagasse ; with photography by Steven Freeman.
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"From one of America's favorite chefs, here are more than 100 simple, flavorful recipes for the world's best sandwiches and the breads and condiments that make them shine!"-- Provided by publisher.
2012; 352 p.; isbn:006174297X More Information |
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Muy bueno : three generations of authentic Mexican flavor
Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza ; photography by Jeanine Thurston
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288 p.; isbn:9780781813044 More Information |
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The holistic dog : a complete guide to natural health care
Holly Mash
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2011; 176 p.; isbn:9781847972675 More Information |
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Call of the mild : learning to hunt my own dinner
Lily Raff McCaulou.
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"A beautifully written and contrarian narrative about what it means to hunt in America today"--Provided by the publisher.
2012; 323 p.; isbn:1455500747 More Information |
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Mini automotive repair manual
by Martynn Randall, Peter T. Gill and John H. Haynes
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2012; 400 p.; isbn:9781563929205 More Information |
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Denyse Schmidt : modern quilts, traditional inspiration : 20 new designs with historic roots
Denyse Schmidt ; photographs by John Gruen.
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Offers modern reinterpretations of twenty traditional quilt designs, including basket weave, wagon wheel, and a Hawaiian-style appliqué, along with information on each one's history, patterns, and an overview of technique.
2012; 160 p.; isbn:1584799005 More Information |
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen
the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
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2012; 486 p.; isbn:1933615982 More Information |
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