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Pillsbury, best cookies cookbook : favorite recipes from America's most-trusted kitchens
The Pillsbury Company
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Features 175 of Pillsbury's best recipes for cookies, bars, and brownies, and includes advice on the art of baking cookies, and tips on recipe variations
1997; 255 p.; isbn:0609600842 More Information |
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My year in meals
by Rachael Ray.
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"MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from ...
; isbn:1451659725 More Information |
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Consider the fork : a history of how we cook and eat
Bee Wilson ; with illustrations by Annabel Lee.
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Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.
2012; 327 p.; isbn:046502176X More Information |
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